MENU
Snacks | Toasted Wraps or Baguettes | Pide Bread | Wedges or Corn Chips
Entrees | Mains | Desserts
SNACKS
Chips with gravy & a pesto sour cream drizzle |
$6.90 |
Turkish bread with garlic oil and cheese |
$5.20 |
Toasted baguette with dukah & artichoke tapenade |
$9.00 |
Flathead tempura Fish and chips in bowl with yoghurt pesto |
$11.00 |
Deep fried ricotta ravioli with Napoli sauce in a bowl |
$9.80 |
Vegan Vegetable curry with sweet potatoes, Swedes, garlic, snake beans & coconut cream
|
$12.00 |
Lass home-made beef burger with the works & chips |
$11.00 |
Lass fresh Thai chicken burger with works & chips |
$11.50 |
Caesar salad with smoked salmon or chicken & bacon |
$13.00 |
| Bowl of Chips with sea salt |
$5.00 |
| Hand of Chips |
$1.50 |
TOASTED WRAPS or BAGUETTE
all with salad, aioli and hummos. Wraps with totillas
| Roast pork and salads |
$11.00 |
| Gourmet salad, hummos, cheese & a herb yoghurt |
$8.00 |
| Lamb souvlaki with rosemary, fetta and olives |
$12.60 |
| Roast vegetables with herb yoghurt (no salad) |
$9.60 |
| 5 hour slow cooked beef with American Mustard |
$11.00 |
PIDE BREAD - PIZZA STYLE
Lamb Souvlaki, garlic, olives & fetta
|
$13.40 |
Roast vegetable, tomato & cheese |
$13.40 |
3 Pide Platter to share |
$36.00 |
WEDGES or CORN CHIPS with...
| Roast spiced root vegetables & pesto yoghurt |
$11.00 |
| Fresh Italian salsa w’ avocado & sour cream |
$9.80 |
| Chicken and Jalapeno salsa & sour cream |
$11.00 |
Entrees
Toasted baguette with dukah & artichoke tapenade |
$9.00 |
| Roast duck & eggplant tower with garlic béchamel |
$13.00 |
| Local Sydney rock oysters with Japanese ponzu dressing & nori or natural |
$12.00 half dozen;
$19 dozen |
| Caesar salad with smoked salmon or chicken & bacon |
$13.00 |
MAINS
All $19.00
Chef Murat’s Turkish spiced grilled chicken, eggplant + rice |
250gr Grass-fed Scotch Fillet steak + potato gnocchi |
Grilled Barramundi fillet w’ bacon, shallots and soy |
Rolled stuffed beef fillet, Turkish style, wrapped in kataifi pastry and grilled |
Crumbed Chicken Kiev-style w’ spinach and dried tomato, rice |
Slow cooked 5 hour beef w’ potato mash + cooking juices |
DESSERTS
All $8.00
Slow roasted new season Quinces and apple |
Chocolate and Coconut cake with chocolate sauce |
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