barry

Barry Mieklejohn
@ The Lass O' Gowrie Hotel

MENU
Snacks | Toasted Wraps or Baguettes | Pide Bread | Wedges or Corn Chips
Entrees
| Mains | Desserts

SNACKS

Chips with gravy & a pesto sour cream drizzle

$6.90
Turkish bread with garlic oil and cheese
$5.20
Toasted baguette with dukah & artichoke tapenade
$9.00
Flathead tempura Fish and chips in bowl with yoghurt pesto
$11.00
Deep fried  ricotta ravioli with Napoli sauce in a bowl
$9.80

Vegan Vegetable curry with sweet potatoes, Swedes, garlic, snake beans & coconut cream  

$12.00
Lass home-made beef burger with the works & chips
$11.00
Lass fresh Thai chicken burger with works & chips
$11.50
Caesar salad with smoked salmon or chicken & bacon
$13.00
Bowl of Chips with sea salt    $5.00
Hand of Chips $1.50

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TOASTED WRAPS or BAGUETTE
all with salad, aioli and hummos. Wraps with totillas

Roast pork and salads $11.00
Gourmet salad, hummos, cheese & a  herb yoghurt   $8.00
Lamb souvlaki with rosemary, fetta and olives $12.60
Roast vegetables with herb yoghurt (no salad) $9.60
5 hour slow cooked beef with American Mustard $11.00

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PIDE BREAD - PIZZA STYLE

Lamb Souvlaki, garlic, olives & fetta  

$13.40

Roast vegetable, tomato & cheese

$13.40

3 Pide Platter to share

$36.00

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WEDGES or CORN CHIPS with...

Roast spiced root vegetables & pesto yoghurt    $11.00
Fresh Italian salsa w’ avocado & sour cream $9.80
Chicken and Jalapeno salsa & sour cream $11.00

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Entrees

Toasted baguette with dukah & artichoke tapenade
$9.00
Roast duck & eggplant tower with garlic béchamel $13.00
Local Sydney rock oysters with Japanese ponzu dressing & nori or natural  $12.00 half dozen;
$19 dozen
Caesar salad with smoked salmon or chicken & bacon $13.00

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MAINS
All $19.00

Chef  Murat’s Turkish spiced grilled chicken, eggplant + rice

250gr Grass-fed Scotch Fillet steak + potato gnocchi
Grilled Barramundi fillet w’ bacon, shallots and soy
Rolled stuffed beef fillet, Turkish style, wrapped in kataifi pastry and grilled
Crumbed Chicken Kiev-style w’ spinach and dried tomato, rice
Slow cooked 5 hour beef w’ potato mash + cooking juices

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DESSERTS
All $8.00

Slow roasted new season Quinces and apple

Chocolate and Coconut cake with chocolate sauce

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For bookings phone 4962 1248.

Last updated 27 May, 2010