MENU
Mains | Summer Salads | Pasta
Burgers & Pizza | Other Bits
| English gourmet Pork Sausage (black pudding), spanish style with potato mas | $15 |
| Roast Chicken with potato mash, and garlic chive, curry leaf, herb, cucumber and tomato | $15 |
| * Fresh local luderick fish fillet grilled, on cumin, roast pumpkin salad & basil pesto | $15 |
| * One soft shell crab, deep-fried, with chimichurri (Argentinian lime & herb sauce) | $16 |
Crumbed Chicken Schnitzel with salad, chips & haydari |
$16 |
Beef scotch fillet with fresh mushrooms, potato, tomato & greens |
$18.50 |
| Peppered MSA beef rump steak, grill cooked with gravy, fried potatoes and salad | $16 |
* Caesar Salad, the usual with iceberg, bacon and egg. |
$13 |
* Vegetarian Nicoise salad with feta, olives, potatoes, egg and tomatoes |
$14 |
SPIRELLA PASTA
- with chicken, $4 extra
| * Walnuts with rich cream, garlic, spinach & parmesan | $13 |
| * vg/ve Al Arrabbiata with white beans, tomato, basil, chillies & garlic | $13 |
BURGERS (with salad & chips) PIZZA (with tomato & mozzarella)
| $14 | |
| * Chorizo, capsicum & feta pizza | $14 |
| * Blue cheese (gorgonzola) & chiken pizza | $16 |
| Fresh local fish burger with lemon & aioli | $14 |
| Chicken Caeser burger with egg, parmesan, lettuce, aioli and bacon | $14 |
| vg Gorganzola burger with salad, chips and avocado | $134 |
| Bacon & Eggs burger (2 eggs & big slice of bacon) | $10 |
| Works burger (beef, bacon & egg) | $13 |
| Plain beef burger | $10 |
| ve Princess burger (grilled vegetables - no salad - with fresh tomato sauce & chips | $10 |
* vg Chips, with choice of one sauce: aioli, haydari (yoghurt, garlic & mint), BBQ or sweet chilli |
$7 |
$6 |
Please ask for the ever changing specials!
*indicates share suitable dishes
vg - indicates vegetarian; ve - indicates vegan
For bookings phone 4962 1248.
To use the BBQ facilities for your party, see the licensee, Ian Lobb. We want you here!